1 - 8 oz. bag of "Barrel O' Fun Corn Pops (in the chip department)
1/2 c. butter (1 stick)
1/2 c. corn syrup
1 c. brown sugar
1 tsp. baking soda
Boil butter, corn syrup and brown sugar for 2 minutes. Remove from heat and add soda - stir to cause foaming. Pour over pops. (add cashews or peanuts if you like)
I omitted the next step:
( put it in the oven at 250 for 45 minutes stirring every 10 minutes. Pour onto wax paper. Break apart)
4 comments:
I need to try these! I love caramel anything.
Oh these look good. Thanks mom, now I'll be craving these and I'm sure our little grocery store doesn't carry Barrel o' Fun Corn Pops.
I couldn't find Barrel o Fun Corn Pops, but I bought some different ones. Those are addicting!
clouse cousins, what's cookin'? i've done a whole week of your recipes and i hope you keep them coming!
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