Wednesday, February 17, 2010

Caramel Corn Pops

I LOVE these! And they are so, so easy. (And they are much easier on the teeth than popcorn!)







1 - 8 oz. bag of "Barrel O' Fun Corn Pops (in the chip department)

1/2 c. butter (1 stick)

1/2 c. corn syrup

1 c. brown sugar

1 tsp. baking soda

Boil butter, corn syrup and brown sugar for 2 minutes. Remove from heat and add soda - stir to cause foaming. Pour over pops. (add cashews or peanuts if you like)

I omitted the next step:

( put it in the oven at 250 for 45 minutes stirring every 10 minutes. Pour onto wax paper. Break apart)

4 comments:

Marsha said...

I need to try these! I love caramel anything.

the kesler klan said...

Oh these look good. Thanks mom, now I'll be craving these and I'm sure our little grocery store doesn't carry Barrel o' Fun Corn Pops.

Aaron.Shara.Abby said...

I couldn't find Barrel o Fun Corn Pops, but I bought some different ones. Those are addicting!

klutzy k said...

clouse cousins, what's cookin'? i've done a whole week of your recipes and i hope you keep them coming!