The chicken taquitos come from My Kitchen Cafe. They are yummy. I've made them twice now. My kids love them and they are even good as leftovers. But as a side note, use a good brand of tortillas or they will crumble as you are rolling them. My mom and I started making them once with Great Value brand and she ended up making a quick run for Mi Casa's.
This Spanish Rice has always been a favorite of mine. My mom got the recipe from Aunt Jeanie a long time ago and now I make it occassionally, too. It's yummy.
The salsa is Jen's Award Winning Salsa. The guacamole is my mom's yummy yummy treat.
Aunt Jeanie’s Spanish Rice
In a 10 inch skillet cook 8 slices of bacon until crisp. Cook 1 onion (1 C.), chopped fine and ¼ C. bell pepper until tender, not brown, in drippings.
Add:
1 lb. crushed tomatoes
In a 10 inch skillet cook 8 slices of bacon until crisp. Cook 1 onion (1 C.), chopped fine and ¼ C. bell pepper until tender, not brown, in drippings.
Add:
1 lb. crushed tomatoes
1 ½ c. water
¾ C. uncooked long grain rice
¾ C. uncooked long grain rice
½ C. salsa
1 tsp. salt
1 tsp. salt
½ tsp. worchestershire sauce
dash pepper
Cover and simmer 35 to 40 minutes.
dash pepper
Cover and simmer 35 to 40 minutes.
No comments:
Post a Comment