Thursday, December 3, 2009

Pumpkin Bread

My friend, Melissa, brought me a loaf of this stuff. It's so good. I loved it because it's moist and so delicious. I had to get the recipe and finally made it today. The kids are devouring it quickly.

The good thing is that it made 8 small loaves.

1 (29 oz) can pumpkin (I used two small 15 oz. cans)
1 Cup Oil
4 cups sugar
Mix first three ingredients then add the dry ingredients:
5 cups flour
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon cloves
1/2 teaspoon salt
3/4 to 1 cup dates-chopped small (you can buy them already chopped)
3/4 to 1 cup chopped nuts (I used pecans, of course)
Bake at 325 for 40-45 minutes, or til done.

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