I was talking to Shara and we were both making soup for supper. She was making Chicken Noodle and I was making this. She told me to post it so here it is!
CHICKEN ENCHILADA SOUP - (Aunt Jeanie's)
2 cans chicken broth
1 -8 oz. cream cheese
2 c. cooked diced chicken
2 - Lg. cans (28 oz.) Las Palmas Green Enchilada Sauce (mild or medium)-(I would use mild if I could find it.)
3 c. 1/2 & 1/2
1 can corn - drained
1 1/2 c. uncooked rice (can use minute rice also)
Simmer altogether until rice is tender
2 comments:
This is sooo yummy!
It's actually a little too spicy for me! I need to use mild sauce for sure!
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