These potato wedges were delicious. I have made them twice now. The recipe comes from Pioneer Woman.
She gave different ideas for what to put on them. I used: Kosher salt, olive oil, minced garlic, balsamic vinegar, and seasoned salt.
Potato Wedges
4 potatoes (I tripled it the first time I made this, and doubled it tonight. When I doubled it, it filled one cookie sheet.)
1/4 C. olive oil
salt
fresh herbs
Optional ingredients:
2 Tbsp melted butter, cayenne pepper, paprika, minced garlic, 2-3 Tbsp balsamic vinegar
Preheat oven to 450°
Wash potatoes. Cut each potato into 8 wedges. Toss with oil and all the other ingredients you want to use. Roast for 15 minutes. Shake around and stir. Put them back in the oven and check after another 20 minutes to see if they are done. (Mine took longer)
4 comments:
Those look so good! I'll try them with the stuff you used sometime soon!
They look so yummy - I bet you wouldn't even need ketchup. Of course my kids think it's a vegetable that they can't live without! :)
I have been salivating at the sight of this picture for DAYS! Stupid wedding diet! Oh well!
I just made these. Thanks for the recipe! They are so yummy!
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