Thursday, July 30, 2009


I made these kabobs the other night and they were absolutely delicious! I accompanied them by trying some corn on the cob that was also grilled. Everything was so yummy!

You can do any vegetables or meat with the kabobs. I did chicken and pork with zucchini, onions, tomatoes, and peppers. I marinated the meat for about 7 hours and the veggies for about 2.

Landon isn't a fan of teriyaki sauce, but I didn't tell him that's what it was marinated in and he really liked it. I later told him and he said you couldn't tell that it was teriyaki.

Also, I would recommend oiling your grill before you put these on. I didn't and they did stick a bit.


  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 pinch ground ginger
  1. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. . Seal, and refrigerate 4 to 24 hours.
  2. Preheat grill for medium-high heat.
  3. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  4. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Grilled Corn

6 ears of corn
6 tablespoons of butter, softened
salt and pepper to taste

Preheat outdoor grill.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

No comments: