Monday, September 2, 2013

Here's a good granola recipe that makes a lot!  We had it at a reunion this summer with Vanilla yogurt and frozen berries on it.  (and I'm not a yogurt fan). 

1 lg. canister old fashioned oats

1 bag coconut
1 bag slivered almonds (and of course I had pecans also)
1 c. brown sugar
1 c. maple syrup
3/4 c. oil

Mix well.  Spread on 2 cookie sheets and bake for about 2 hours at 250 degrees until browned. Stir every 30 minutes or so.   (I did about 1 hour and 45 minutes. 

I had a picture but can't get it to post.  I did both cookie sheets at the same time - just rotated them from top to bottom. 


Allison said...

yum! i need to try this!

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