Wednesday, April 28, 2010

Baby Back Ribs (in the Oven)

These were yummy - (sorry, no picture). Not quite as good as AC's ribs but very good.

I had a package of ribs that I needed to get cooked so I rubbed it with Rib Rub - double wrapped it in foil and stuck it in a 325 degree oven for about 3 hours. Opened it up and poured Bulls Eye BBQ sauce on it (not alot) and stuck it back in the oven for about 30 minutes. The meat just fell off the bones!

Make the rub in advance and they take about 2 minutes to prepare! (I'm sure there's a rib rub you can buy already made but I had this from Christmas!)

Kansas City-style Rib Rub: (foodnetwork)

1/3 c. light brown sugar

1/3 c. sugar

1/4 c. paprika

2 TBS. ESSENCE (recipe follows)

6 TBS. kosher salt

2 TBS. onion powder

1 TBS. garlic salt

1 TBS. fresh ground black pepper

1 TBS. chili powder

1 tsp. mustard powder

(not sure I used these next 3 things):

1/2 tsp. poultry seasoning

1/2 tsp. ground ginger

1/4 tsp. ground allspice

1/4 tsp. cayenne pepper

Emeril's Essence: (foodnetwork)

2 1/2 TBS. paprika

2 Tbs. salt

2 TBS. garlic powder

1 TBS. black pepper

1 TBS. onion powder

1 TBS. cayenne pepper

1 TBS. dried thyme

1 TBS. dried oregano (omitted)

Combine all ingreds. thoroughly.

Shara will have to post Aaron's delicious rib recipe!

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