Here is something fun to make with the kids this summer. Mine had a lot of fun helping me make these - measuring milk, cool whip, and crushing the oreos were easy jobs for them. I saw this recipe in my free Kraft food & family magazine.
Cookies & Creme Pudding Pops
1 pkg (3.9 oz) Chocolate Instant Pudding
2 cups cold milk
6 oreo cookies
1/2 cup thawed Cool Whip
Beat pudding and cold milk. Place cookies in ziploc bag and crush with rolling pin. Stir cookies and cool whip into pudding. Spoon into small paper or plastic cups. Insert a wooden stick or plastic spoon into each for a handle. Freeze 5 hrs or until firm.
Tip: To remove cup, put the bottom and sides under warm water. I just turned the faucet on hot - they came off easily.
2 comments:
Mmmmm- that looks so good! I used to get that magazine & I loved it! I don't know why it quit coming. Is there a phone # in your magazine I can call to get it delivered again?
Hi Katrina! Here's the number from the magazine: 1-800-521-4403 or maybe you can get some help online at kraftfoods.com/connect.
Good luck! Thanks for your comment.
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