My favorite appetizer at Oregano's is Pesto Bruschetta - if you ever go there, it's not on the menu, but you can still order it (don't ask me why.) The other day, Jen and I tried to recreate it and I think we came pretty close. It is Italian bread topped with pesto, diced red onion, sliced tomatoes, and a blend of
Italian cheeses (or whatever you like), and then broiled in the oven.
Jen made the Italian Bread -
click here for the recipe. I have made this Italian Bread recipe since then and it is pretty easy and DELICIOUS! The pesto is a recipe Jen found and has been using from
The Sisters' Cafe, and they got it from the Barefoot Contessa.
Give this a try - Jen and I loved it so much that we could eat it for dinner, not as an appetizer.
Here are the simple steps:
Slice your bread horizontally, and spread pesto on it. Sprinkle chopped red onions on top.
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Put sliced tomatoes on top of the red onions.
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Sprinkle the Italian blend of cheeses (or whatever cheese you want) on top,
and broil it until it looks good to you.